If Black Mountain is the front porch of the Appalachian Mountains, then Highland Grill is the glass of lemonade. 'The Proprietor and Chef, Aubree Anderson, has made this a one of a kind place as well as a charming and inviting experience The food is delicious, everything is prepared fresh with as many local organic ingredients as possible. The menu ranges from thick bison steaks, fresh salads, enormous burgers, Maryland Crab Cakes, and even Appalachian Trout from our home town. Spend an afternoon or an evening at Highland Grill in the Village Of Cheshire enjoying the tranquil surroundings and outstanding selections of food, wine, and local draft beer.
Thank you for coming to Highland Grill, let me know how your dinning experience with us was. Aubree

Here are several cook books that are a must!
Italian Grill by: Batali, Mario

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Rib

Summer Gatherings Casual Food to Enjoy with Family and Friends

by:

Rodgers, Rick

SUMMER: CASUAL GATHERINGS FOR FAMILY AND FRIENDS offers a collection of simple, uncomplicated fare that features the best summertime ingredients. This beautiful and practical cookbook promises to make use of the tomatoes, corn, basil, peaches, and other summertime favorites that readers will find in their local farmer’s markets and roadside produce stands as well as the supermarket. With preparation time for each recipe averaging 15 minutes, and with make-ahead instructions for each dish, readers will be able to make delicious and easy meals while taking full advantage of the best ingredients and techniques that the summer season has to offer.